MORITAKA, Hatsue: search on Z-Library

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1

EFFECTS OF GELLAN GUM, CITRIC ACID AND SWEETENER ON THE TEXTURE OF LEMON JELLY

HATSUE MORITAKA, SHIGEHIRO NAITO, KATSUYOSHI NISHINARI, MIKI ISHIHARA, HIROYASU FUKUBA

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 573 KB

english, 1999

2

Effects of pH, Potassium Chloride, and Sodium Chloride on the Thermal and Rheological Properties of Gellan Gum Gels

Moritaka, Hatsue, Nishinari, Katsuyoshi, Taki, Mika, Fukuba, Hiroyasu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 574 KB

english, 1995

3

RHEOLOGICAL PROPERTIES OF AQUEOUS AGAROSE-GELATIN GELS

HATSUE MORITAKA, KATSUYOSHI NISHINARI, HISAYA HORIUCHI, MINEO WATASE

Journal:

Journal of Texture Studies

Year:

1980

Language:

english

File:

PDF, 527 KB

english, 1980

4

Effects of Polydextrose on the Rheological and Sensory Characteristics of Gellan Gum Gels.

ISHIHARA, Miki, MORITAKA, Hatsue, NAITO, Shigehiro, FUKUBA, Hiroyasu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 564 KB

2002

5

Effects of Gel Amount and Mastication on the Velocity of Agar and Gelatin Gels Passing through the Pharynx

Inoue, Yuuki, Sasai, Miyuki, Shiga, Seigo, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2009

Language:

english

File:

PDF, 1.08 MB

english, 2009

6

Effects of Thickeners on Rheological Properties of Agar Gels Treated with Freezing-thawing.

Ishihara, Miki, Moritaka, Hatsue, Fukuba, Hiroyasu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 795 KB

2003

7

Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree

MORITAKA, Hatsue, SAWAMURA, Shin-ichi, KOBAYASHI, Makoto, KITADE, Masami, NAGATA, Kozo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 480 KB

english, 2012

8

Effects of Cooling Rate and Sodium Chloride on Polysaccharide Gelation

MORITAKA, Hatsue, TAKAHASHI, Mami, KUBOTA, Kenji

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 329 KB

english, 2007

9

FLOW VELOCITY OF A BOLUS IN THE PHARYNX AND RHEOLOGICAL PROPERTIES OF AGAR AND GELATIN

HATSUE MORITAKA, FUMIKO NAKAZAWA

Journal:

Journal of Texture Studies

Year:

2010

Language:

english

File:

PDF, 271 KB

english, 2010

10

Rheological and Swallowing Properties of Agar Gel Dispersed in Paste

Sagawa, Atsuko, Morishita, Mariko, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 1.33 MB

english, 2008

11

Effect of Calcium Carbonate and Calcium Hydroxide on Physical Properties of Tortilla.

OTSUKA, Megumi, MORITAKA, Hatsue, FUKUBA, Hiroyasu, KIMURA, Syuichi, ISHIHARA, Miki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 586 KB

2001

12

Effect of κ-Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels

Fuwa, Masako, Nakanishi, Yukiko, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

Language:

english

File:

PDF, 1.73 MB

english, 2014

13

Effects of Calcium Carbonate and Calcium Hydroxide on Gelatinization and Retrogradation of Corn Starch.

OTSUKA, Megumi, MORITAKA, Hatsue, FUKUBA, Hiroyasu, KIMURA, Syuichi, ISHIHARA, Miki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 388 KB

2001

14

The Rheological and Swallowing Properties of Rice Starch

MORITAKA, Hatsue, NAKAZAWA, Fumiko

Journal:

Food Science and Technology Research

Year:

2009

Language:

english

File:

PDF, 1.24 MB

english, 2009

15

Effects of Clcium and Magnesium Agents on Physical Properties of Nonglutinous Rice Flour Dough

Moritaka, Hatsue, Ishihara, Miki, Matsumoto, Takashi, Iino, Hisakazu, Kimura, Syuichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 1.84 MB

2003

16

The Food Colloid Principle in the Design of Elderly Food

Nishinari, Katsuyoshi, Takemasa, Makoto, Brenner, Tom, Su, Lei, Fang, Yapeng, Hirashima, Madoka, Yoshimura, Miki, Nitta, Yoko, Moritaka, Hatsue, Tomczynska-Mleko, Marta, Mleko, Stanisław, Michiwaki, Y

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 5.60 MB

english, 2016

17

Effects of Ammonium Salts on the Rheological and Thermal Properties of Gellan Gum Gels.

MORITAKA, Hatsue, NISHINARI, Katsuyoshi, NAKAHAMA, Nobuko, FUKUBA, Hiroyasu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 413 KB

1994

18

Effect of Xanthan Gum on Blood Sugar Level after Cooked Rice Consumption

Fuwa, Masako, Nakanishi, Yukiko, Moritaka, Hatsue

Journal:

Food Science and Technology Research

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

19

Effects of Potassium Chloride and Sodium Chloride on the Thermal Properties of Gellan Gum Gels

Moritaka, Hatsue, Nishinari, Katsuyoshi, Nakahama, Nobuko, Fukuba, Hiroyasu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 980 KB

english, 1992

20

Effects of Addition on Rheological Properties of Agar Gels Treated with Freezing-Thawing -Trehalose and Glycerin-

Ishihara, Miki, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 759 KB

2004

21

Effects of Potassium Chloride and Calcium Chloride on Mechanical Properties and Salt Intensities of Agar Gel and Gellan Gum Gel

MORITAKA, Hatsue, SHIMADA, Atsuko

Journal:

Japanese Journal of Sensory Evaluation

Year:

2005

File:

PDF, 392 KB

2005

22

Chewing and Swallowing Properties of Different-sized Agar Gels

Kitade, Masami, Kashiki, Hiromi, Kobayashi, Naoki, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2012

File:

PDF, 431 KB

2012

23

Effects of Calcium and Magnesium Agents on Gelatinization of Nonglutinous Rice Starch

Moritaka, Hatsue, Ishihara, Miki, Matsumoto, Takashi, Iino, Hisakazu, Kimura, Syuichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 857 KB

2003

24

Properties of the Masseter and Digastric Muscles During Swallowing of Agar Gels of Different Sizes

Kitade, Masami, Sagawa, Atsuko, Fuwa, Masako, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 822 KB

2014

25

Effects of Monascus Pigment on Microstructure and Color Tone of Bread

Takahashi, Mami, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2007

Language:

english

File:

PDF, 2.29 MB

english, 2007

26

Effects of Sucrose, Glucose, Urea and Guanidine Hydrochloride on the Rheological Properties of Gellan Gum Gels.

MORITAKA, Hatsue, NISHINARI, Katsuyoshi, NAKAHAMA, Nobuko, FUKUBA, Hiroyasu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 380 KB

1994

27

Effects of the gel size before ingestion and agarose molecular weight on the textural properties of a gel bolus

Moritaka, Hatsue, Yamanaka, Kentaro, Kobayashi, Naoki, Ishihara, Miki, Nishinari, Katsuyoshi

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.63 MB

english, 2018

28

Effects of Added Thickeners on the Digestibility of Cooked Rice and Mechanical Properties of Cooked Rice Bolus

Sagawa, Atsuko, Nakanishi, Yukiko, Ono, Hitoshi, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 591 KB

2013

29

Effect of Carrot Puree in Vegetable Juice on Linguapalatal Swallowing Pressure

Moritaka, Hatsue, Mineki, Machiko, Kobayashi, Makoto, Ono, Takahiro, Hori, Kazuhiro

Journal:

Journal of Texture Studies

Year:

2017

Language:

english

File:

PDF, 701 KB

english, 2017

30

Relationship between Number of Chewing Cycles and Fragment Size of Agar Gels

Kitade, Masami, Kobayashi, Naoki, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

Language:

english

File:

PDF, 604 KB

english, 2013

31

Effects of Potassium Chloride and Calcium Chloride on Mechanical Properties and Salt Intensities of Agar Gel and Gellan Gum Gel

MORITAKA, Hatsue, SHIMADA, Atsuko

Journal:

Japanese Journal of Sensory Evaluation

Year:

2005

File:

PDF, 392 KB

2005

32

AGAR AND GELATIN GEL FLAVOR RELEASE

HATSUE MORITAKA, SHIGEHIRO NAITO

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 593 KB

english, 2002

33

Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication

SAGAWA, Atsuko, KOBAYASHI, Naoki, MORITAKA, Hatsue

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2011

Language:

english

File:

PDF, 893 KB

english, 2011

34

Influence of the Number of Chewing Cycles on the Sweetness and Saltiness Intensity of Agarose Gel

Itazu, Ayako, Moritaka, Hatsue, Bona, Dai, Okamura, Yosiyuki, Matsukawa, Shingo

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

35

Gel-sol transition of methylcellulose

Katsuyoshi Nishinari, Kate E. Hofmann, Hatsue Moritaka, Kaoru Kohyama, Noriko Nishinari

Journal:

Macromolecular Chemistry and Physics

Year:

1997

Language:

english

File:

PDF, 441 KB

english, 1997

36

EFFECTS OF VARIOUS INGREDIENTS ON THE TEXTURE OF MILK JELLY

HATSUE MORITAKA, SHIGEHIRO NAITO, KATSUYOSHI NISHINARI, MIKI ISHIHARA, HIROYASU FUKUBA

Journal:

Journal of Texture Studies

Year:

1998

Language:

english

File:

PDF, 421 KB

english, 1998

37

Effects of Intake Volume on Mastication and Deglutition of Solid Dispersion Pastes

Sagawa, Atsuko, Kaneko, Hitomi, Terashima, Mamie, Shiga, Seigo, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2010

Language:

english

File:

PDF, 1.68 MB

english, 2010

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